As I was scanning recipes into my computer, this one was visually the most interesting. It was folded several times, and seems as if the slightest tug would rip it. As I was unfolding it some of the inner folds, I found flour that had been trapped in some of the creases. Needless to say, I had to be very delicate with this piece of paper, and it looks as if it has seen a lot of use.
The bread itself was fairly easy to make, quite reminiscent of pizza dough. My neighbor gave me access to her herb garden, so I was able to use fresh parley and chives. I also had an onion on hand, so I chopped some up and added it as well. The dill seed, though, is what really adds a flavor punch to this bread.
This recipe makes two loaves, and it was the first time I have ever had to braid bread. I actually have never braided anything, so I enlisted Valerie to teach me. She braided the first loaf so fast, I didn't have time to see what she did. On the second loaf, she suddenly forgot how she did the first! By the time we finally got the second one braided, I was more confused than ever, but at least it was done, and I still don't know how to braid.
The bread is delicious. Soft and dense, with lots of flavor. Very good right out of the oven with a little butter. It also holds up well for a few days after baking, preferably toasted.
Buttermilk Herb Bread
Ingredients
2 packages yeast or 2 1/2 tablespoons powdered
5 - 5 3/4 cups unsifted flour (unbleached)
1/4 cup salad oil
1/2 cup chopped chives or onions
2 tablespoons sugar
2 teaspoons salt
3/4 cup lukewarm water
1 1/4 cup buttermilk (warmed)
1/2 cup chopped parsley or 1/4 cup dried
1 tablespoon dill seed
Instructions
In large mixer bowl dissolve yeast in water, add 2 cups flour, buttermilk, oil, sugar, salt; beat at low speed until moistened. Increase speed to medium, add herbs and mix well. Add 3 1/2 cups flour - knead approximately 5 minutes. Let dough rise in greased bowl for 1 hour.
Grease two long cookie sheets. Punch dough down. Divide in half - then each half into 3 pieces. Roll each piece into a 14 inch long rope - braid 3 pieces into a loaf. Bake in 350 degree oven 35-40 minutes.
Mm mm - Good!
