I am still thrilled that Eva sent me this recipe, even though it has been over a year ago.  The post I did on latent chestnut  best describe...

In February, Aunt Sue emailed Eva and I a list of dates in which Nonna had recipes printed in the Kokomo Tribune.  So, I loaded the family ...

I can still picture Nonna stirring a pot of alphabet soup on the stove as I anxiously waited for it to be ready.  As I watched her ladle th...

This is a recipe my mom told me about when she gave me a box of Nonna's old recipes.  She said they were one of her favorite cookies an...

I always love it when my mother-in-law makes bone marrow dumpling soup.  I guess I'm not the only one, my husband and his sister told me...

Tuna noodle casserole!  (groan)  I know, I know, it doesn't sound very exciting.  However, making the whole thing from scratch elevates...

Raw milk at my favorite farm is quite cheap and really good. Two liters of it went into a tupperware container with a lid. Cream formed on...

This is really neat Eva! How auspicious too, because Jeremy and I just made pizza from scratch last night! I guess that could be the first r...

I talked to my sister Katie one night on the phone. She was making bread for the first time. Over the length of our two hour conversation sh...